Sourdough Toast
Fresh sourdough with salted butter and your choice of local raspberry jam
| Local orange marmalade | Vegemite | Peanut butter
$8
Poached Eggs On Toast
Poached eggs on sourdough or gluten free bread. Add a side of avocado $4 | smoked salmon $6 | bacon $5 | mushrooms | spinach $3 | benny sauce $3
$12
Bircher Muesli
Soaked oats, apple and coconut served with natural greek yoghurt, stewed rhubarb
$19
Garlic Mushroom Toast
Fresh sourdough with mushrooms, basil pesto & spinach with a drizzle of balsamic glaze
$18
Myrtle Burger
Beef & pork patty served with cheese, tomato, lettuce, dill pickles and tomato relish. Add egg $2 | bacon $4 | the lot $5
$20
Beetroot Salad
Roasted beetroot, fetta rocket and pine-nuts served with a house-made orange dressing.
$20
Avo Smash
Avocado with fresh mint, lime, chilli flakes, cherry tomatoes, seasonal leaves and dukkah. Add poached eggs ( 1 egg $2 | 2 eggs $4)
$12
Breakfast Wrap
Scrambled eggs, bacon and chilli aioli wrapped in a fresh tortilla and lightly toasted.
$14
Wild Mushroom Arancini
Creamy wild mushroom arancini served with paprika aioli sprinkled with parmesan and balsamic glaze
$19
Tofu Scramble
Scrambled tofu served with mushrooms, spinach & roasted cherry tomatoes
$18
Hommus & Tabouli Salad
House-made hommus with tahini, za'atar oil, pine nuts, pita bread & tabouli salad with quinoa, chickpeas and lemon dressing.
$22
Chicken Wrap
Grilled chicken, spinach, avocado and chilli aioli on a fresh tortilla wrap and slightly toasted
